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50篇 您的检索式：作者名="VERSTEEGH H"

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	题名	作者	年代	出处	被引量
1	Laetic acid has a positive effect on broiler performaoe显示文摘	Versteegh H	1999	World Poultry1999，15，8：	1
2	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	Simom P C M Versteegh H A J Jongbloed A W et al	1990	Brit J Nutr1990，64，：	1
3	Midchain diols andketo-ols inSE Atlantic sediments:A new tool for tracing past sea surface water masses显示文摘	Versteegh G J M Jansen J H F de Leeuw J W	2000	Geochimica et Cosmochimica Acta2000，64，11：	1
4	Im- provement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	SIMONS P C VERSTEEGH H A JONGBLOED A W	1990	Br J Nutr1990，64，2：	1
5	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	Simons P C M Versteegh H A J Jongloed A W	1990	British Journal Nutrition1990，64，：	1
6	The efficacy of phytase in corn-soybean meal-based diets for laying hens显示文摘	VAN DER KLIS J VERSTEEGH H SIMONS P	1997	Poultry Science1997，76，11：	1
7	Lactic acid has a positive effect on broiler performance显示文摘	Versteegh H J Jongbloed A W	1999	World Poultry1999，15，8：	1
8	Nutritive value of the meat and bone meals from cattle or pig in broiler diets显示文摘	Karakas P Versteegh H A J Honing Y Vander	2001	Poul sci2001，78，8：	1
9	Laetie acid has a positive effect On broiler performane显示文摘	Versteegh H	1999	World Poultry1999，15，8：	1
10	Improvement of phosphorus availability by microbial phytase in broilers and pigs 显示文摘	Versteegh H A J Jongbloed A W	1990	Brit J Nutr1990，64，：	1
11	Improvement of P availability by microbial phytase in broilers and pigs显示文摘	SIMONS P C M VERSTEEGH H A J JONGBLOED A W	1990	British Journal of Nutrition1990，64，：	1
12	Lactic acid has a positive effect on broiler performance 显示文摘	VERSTEEGH H A J JONGBLOED A W	1999	World Poultry1999，15，8：	1
13	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	SIMONS P C M VERSTEEGH H A J JONGBLOED A W	2007	British Journal of Nutrition2007，64，2：	1
14	Improvement of P availability by microbial phytase in broilers and pigs显示文摘	SIMONS P C M VERSTEEGH H A J JONGBLOED A W	1990	British Journal of Nutrition1990，64，：	1
15	Nutritive value of the meat and bone meals from cattle or pigs in broiler diets显示文摘	Karakas P Versteegh H A Honing T Y	2001	Poultry Science2001，80，8：	1
16	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	Simons P C M Versteegh H A J Jongbloed A W	1990	Br J Nutr1990，64，：	1
17	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	Simons P C M Versteegh H A J	1990	Brit J Nutr1990，64，：	1
18	Improvement of phosphorus availability by microbial phytase in poultry and pigs显示文摘	Simons P C M Versteegh H A J Jongbloed A W	1990	British Journal Nutrition1990，64，：	1
19	The efficacy of phytase in corn-soybean meal-based diets for laying hens显示文摘	VAN DER KLIS J D VERSTEEGH H A SIMONS P C	1997	Poultry Science1997，76，11：	1
20	Improvement of phosphorus availability by microbial phytase in broilers and pigs显示文摘	Simons P C M Versteegh H A J Jongbloed W	1990	Br J Nutr1990，64，：	1

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