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8篇 您的检索式:作者名="Wuytack EY"
    题名 作者 年代 出处 被引量
1Comparative study of pressure-induced germination of Baeillns subtilis spores at low and high pressure显示文摘Wuytack EY Bove S Michiels CW 1998Applied and Environmental Microbiology1998,64,:1
2Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments 显示文摘Wuytack EY Thi Phuong L D 2003Journal of Food Protection2003,66,:1
3Comparative study ofpressure- and nutrient-induced germination of Bacillus subtilisspores 显示文摘Wuytack EY Soons J Poschet F 2000Appl Environ Microbiol2000,66,1:1
4A study of the effects of high pressure and heat on Bacillus subtilis spores at low pH显示文摘Wuytack EY Michiels C W 0,,:1
5Comparison of sub-lethal injury induced in Salmonella enterica serovar Typhimu-rium by heat and by different nonthermal treatments显示文摘Wuytack EY Phuong LD Aertsen A 0,,01:1
6Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosi- ty but no by water activity and product composition显示文摘Diels AM Callewaert L Wuytack EY 2005International Journal of Food Microbiology2005,,101:1
7Comparative study of pres- sure- and nutrient-induced germination of Bacillus subtilis spores 显示文摘Wuytack EY Soons J Poschet 2000Appl Environ M icrobiol2000,66,1:1
8Comparative study of pressure-induced germination of Bacillus subtilis sporesat low and high pressures显示文摘Wuytack EY Boven S Michiels CW 1998Applied and Environmental Microbiology1998,64,9:1
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