| 1 | National Food Contamination Monitoring Programmes-Levels of Mercury, Lead and Cadmium in Chinese Foods显示文摘Six hundred and thirty-four food samples of six kinds were collected from Beijing,Shanghai, Jiangsu, Sichuan, Jilin and Guangdong areas, China and Hg, Pb, Cd contents were determined. The results showed that their levels in the Chinese foods were low; their levels in meat, egg, milk and fish were generally below the national hygienic standard. The average daily dietary intake of Hg, Pb, Cd were 7.25 μg, 103.77μg and 30.72 μg respectively and they were all less than the ADI established by | YANG HUI-FEN LUO XUE-YUN SHEN WEN ZHOU ZHONG-FU JIN CHUANG-YU YU FENGC AND LIANG CHUN-SUI(Institute of Food Safety Control and Inspection, Ministry of Public Health, 7 Pan Jia Yuan, Beijing 100021, China Shanghai Municipal Institute of Food Safety Co | 1994 | Biomedical and Environmental Sciences1994，7，4： | 3 |
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