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11篇 您的检索式:作者名="Zemser M"
    题名 作者 年代 出处 被引量
1Structural stability of globulins 显示文摘Gorinstein S Zemser M Paredes L 1996Agric Food Chem1996,44,1:1
2ComParative content of total Poyphenols and dietary fiber in tropical fruits and Persimmon显示文摘Gorinstein S Zemser M Haruenkit R 1999Nutrional Biochemistry1999,10,6:1
3Classification of seven species of cactaceae base on their chemical and biochemical properties显示文摘Gorinstein S Zemser M Vargas-Albores F 1995Biotech Biochem1995,59,11:1
4Fluorometric analysis of phenolics in persimmons显示文摘Gorinstein S Zemser M Weisz M 1994Biosic Biotech Biochem1994,58,:1
5Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples显示文摘Gorinstein S Zachwieja Z Folta M Barton H Piotrowicz J Zemser M Weisz M 2001Journal of Agricultural and Food Chemistry2001,49,2:1
6Physicochemical characterization of the structural stability of some plant globulins显示文摘GORINSTEIN S ZEMSER M FRIEDMAN M 1996Food Chemistry1996,56,2:1
7Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon显示文摘GORINSTEIN S ZEMSER M HARUENKIT R 1999Journal of Nutritional Biochemistry1999,10,6:1
8Fluorometric analysis of phenolics in persimmons显示文摘Gorinstein S Zemser M Weitz M 1994Bioscience Biotech-nology and Biochemistry1994,58,6:1
9Proteins and amino acids in beers, their contents and relation- ships with other analytical data显示文摘Gorinstein S Zemser M Albores F V 1999Food Chem1999,67,:1
10Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon显示文摘GORINSTEIN S ZEMSER M HARUENKIT R 1999The Journal of Nutritional Biochemistry1999,10,6:1
11Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon 显示文摘Gorinstein S Zemser M Haruenkit R 1999Journal of Nutritional Biochemistry1999,,6:1
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