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50篇 您的检索式:作者名="Agosin"
    题名 作者 年代 出处 被引量
1Export Diversification and Growth in Emerging Economies显示文摘Agosin M 2009CEPAL Review2009,97,4:1
2Modeling Gibberella fujikuroi growth and GA3 production in solid-state fermentation 显示文摘Claudio Gelmi Ricardo Perez-Correa Eduardo Agosin 2002Process Biochemistry (S1359-5113)2002,37,9:1
3Spinning cone column isolation of rosemary essential oil显示文摘M.F. Graber J.R. Pérez-Correa G. Verdugo J.M. Del Valle E. Agosin 2009Food Control2009,,5:1
4A multipurpose portable instrument for determining ripeness in wine grapes using nit spectroscopy显示文摘LARRAIN M GUESALAGA A R AGOSIN E 2008IEEE Transactions on Instrumentation and Measurement2008,57,2:1
5Biological and integrated control of botrytis bunch rot of grape using Trichoderma spp 显示文摘Harman G E Latorre B Agosin E 1996Biol Control1996,7,:1
6Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi显示文摘Eduardo Agosin Etienne Odier 1985Applied Microbiology and Biotechnology1985,,6:1
7A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy显示文摘Larraín M Guesalaga AR Agosin E 0,,02:1
8Foreign Investment in Developing Countries: Does it Crowd in Domestic Investment?显示文摘Manuel R. Agosin Roberto Machado 2005Oxford Development Studies2005,,2:1
9Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress 显示文摘Varela C Agosin E Baez M 2003Appl Microbiol Biotechnol2003,60,5:1
10Determinants of Export Diversification around the World:1962-2000显示文摘Agosin M R Alvarez R Bravo-Ortega C 2012The World Economy2012,35,3:1
11Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structural polysacchardes, lignin and phenolic acids by rumen microorganism显示文摘Agosin E Tollier M T Brillouet J M 1986Journal Science of Food Agriculture1986,37,:1
12Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes显示文摘Herrera J Guesalaga A Agosin E 0,,05:1
13Screening of white-rotfungi on(14 C)lignin-labelled and(14 C)whole-la-belled wheat straw显示文摘Agosin E Daudin J J Odier E 1985Appl Microbiol Biotechnol1985,22,:1
14A multipurpose portable instrument for determining ripeness in wine grapesusing NIR spectroscopy显示文摘Larraln M Guesalaga AR Agosin E 2008IEEE Transactions on Instrumentation and Measurement2008,57,2:1
15Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structuralpolysacchardes, lignin and phertolic acids by rumen microorganism 显示文摘Agosin E Tollier M T Brillouet J M 1986Journal Science of Food Agriculture1986,37,:1
16Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions 显示文摘CORONA A SAEZ D AGOSIN E 2005Process Biochem2005,40,:1
17Influence of sun exposoure on the aromatic composition ofchilean muscat grape cultivars Moscatel de Alejandria and Moscatel Rosada显示文摘BELANCIC A AGOSIN E IBACACHE A 1997American Joumal of Enology and Viticulture1997,48,:1
18Foreign Direct Investment in Developing Countries:Does It Crowd in Domestic Investment 显示文摘Agosin M Mayer R 2000UNCTAD Discussion Paper2000,,146:1
19Reassessment of the estimation of dissolved oxygen concentration profile and Kla in solid-state fermentation 显示文摘THIBAULT J POULIOT K AGOSIN E 2000Process Biochem2000,36,:1
20Screening of white-rot fungi for efficient decolourization of bleach pulp effluents 显示文摘Galeno D G Agosin T E 1990Biotechnol Lett1990,12,11:1
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