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181篇 您的检索式：作者名="Anklam E"

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	题名	作者	年代	出处	被引量
1	Polymerase chain reaction techniques for food allergen detection显示文摘	POMS R E ANKLAM E KUHN M	2004	Journal of AOAC International2004，87，6：	1
2	New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed显示文摘	Stroka J Anklam E	2002	Trends anal chem2002，21，2：	1
3	Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study显示文摘	Stroka J Anklam E Jorissen U	2000	J AOAC Int2000，83，2：	1
4	Analytical meth- ods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union 显示文摘	WENZL T SIMON R ANKLAM E	2006	TRAC Trend Anal Chem2006，25，7：	1
5	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products显示文摘	Gadani F Heinze P	2002	Eur Food Res Technol2002，214，：	1
6	Determination of Aflatoxin B1 in Baby food (Infant Formula) by Immunoaffinity Column Cleanup Liquid Chromatography with Postcolumn Bromination: Collaborative Study显示文摘	Stroka J Anklam E Jorissen U	2001	J AOAC Int2001，84，4：	1
7	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plantderived food products显示文摘	ANKLAM E GADANI F HEINZE P	2002	European Food Research and Technology2002，214，：	1
8	Methods for allergen analysis in food:a review显示文摘	Poms RE Klein CL Anklam E	2004	Food Addit Contam2004，21，1：	1
9	Analytical methods for the determination of acrylamide in the food products:a review显示文摘	Beatriz de la Calle M Anklam E	2003	Food Additives and Contaminants2003，20，10：	1
10	How to Allay Fears Over Nanomaterials显示文摘	FEARS R GEHR P ANKLAM E	2012	Nature2012，488，7411：	1
11	Methods for allergen analysis in food: a review显示文摘	Poms R E Klein C L Anklam E	2004	Food Addit Contam2004，21，1：	1
12	Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘	POMS R E CAPELLETTI C ANKLAM E	2004	Mol Nutr Food Res2004，48，：	1
13	Analytical methods for detection and determination of genetically modified organism in agricultural crops and plant-derived food products显示文摘	Anklam E	2002	European Food Research and Technology2002，3，：	1
14	Analysis of procyanidins in chocolate by reversed-phase highperformance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection显示文摘	WOLLGAST J PALLARONI L AGAZZI M E ANKLAM E		0，，：	1
15	Supercritical fluid extraction (SFE) in food analysis: a review显示文摘	ANKLAM E BERG H MATHIASSON L	1998	Food Addit Contam1998，15，6：	1
16	Methods for allergen analysis in food:a review显示文摘	POMS R E KLEIN C L ANKLAM E	2004	Food Additives and Contaminants2004，21，1：	1
17	Polymerase chain reaction techniques for food allergen detection显示文摘	Anklam E Kuhn M	2004	J AOAC Int2004，87，6：	1
18	Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize 显示文摘	LIPP M ANKLAM E BRODMANN P	1999	Food Control1999，10，：	1
19	Methods for allergen analysis in food: a review 显示文摘	PomsRE Klein CL Anklam E	2004	Food Additives and Contaminants2004，21，1：	1
20	Effects of chemical,physical and technological processes on the nature of food allergens显示文摘	Poms R E Anklam E	2004	J AOAC Int2004，87，：	1

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