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17篇 您的检索式:作者名="WOLLGAST"
    题名 作者 年代 出处 被引量
1Analysis of perfluorooctanoate (PFOA) and other perfluorinated compounds (PFCs) in the River Po watershed in N-Italy显示文摘Robert Loos Giovanni Locoro Tania Huber Jan Wollgast Eugen H. Christoph Alfred de Jager Bernd Manfred Gawlik Georg Hanke Gunther Umlauf José-Manuel Zaldívar 2007Chemosphere2007,,2:2
2Laboratory intercomparison study for the analysis of nonylphenol and octylphenol in river water 显示文摘LOOS R WOLLGAST J CASTRO-JIMENEZ J 2008Trends in Analytical Chemistry2008,27,1:1
3Polar herbicides, pharmaceutical products, perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy显示文摘Robert Loos Jan Wollgast Tania Huber Georg Hanke 2007Analytical and Bioanalytical Chemistry2007,,4:1
4Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection显示文摘WOLLGAST J PALLARONI L AGAZZI M W J Chromat A0,926,1:1
5Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification显示文摘Jan Wollgast Elke Anklam 2000Food Research International2000,,6:1
6Analysis of procyanidins in chocolate by reversed-phase highperformance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection显示文摘WOLLGAST J PALLARONI L AGAZZI M E ANKLAM E 0,,:1
7Analysis of provyanidins in chocolate by reversed-phase high performance liquid chromatography with electrospray ionization mass specteometric and tandem mass spectrometric detection 显示文摘WOLLGAST J LEA P AGAZZI M E 2001J Chromatogr A2001,926,1:1
8Novel and established intestinal cell line models - An indispensable tool in food science and nutrition显示文摘Langerholc T Maragkoudakis PA Wollgast J 2011Trends in Food Science & Technology2011,22,1:1
9Laboratory intercomparison study for the analysis of nonylphenol and octylphenol in river water 显示文摘LOOS R WOLLGAST J CASTRO-JIMENEZ J 2008Trends in Analytical Chemistry2008,27,1:1
10Novel and established intestinal cell line models-an indispensable tool in food science and nutrition 显示文摘LANGERHOLC T MARAGKOUDAKIS P A WOLLGAST J 2011Trends in Food Science and Tech- nology2011,22,:1
11Analysis of procyanidins in chocolate by reversed-phase high performance liquid chromatography with electrospray inoization mass spectrometric and tandem mass spectrometric detection 显示文摘Wollgast J Pallaroni L Agazzi M E 2001J Chromatogr A2001,926,:1
12WIPO Arbitration and Mediation Center: New 2014 WIPO Rules, WIPO FRAND Arbitration 显示文摘Heike Wollgast Ignacio de Castro 2014ASA BULLETIN2014,,2:1
13Novel and established intestinal cell line models-an indispensable tool in food science and nutrition显示文摘LANGERHOLC T MARAGKOUDAKIS P A WOLLGAST J 2011Trends in Food Science and Tech- nology2011,22,:1
14Polar herbicides, pharmaceutical products, perfluorooctanesulfonate ( PFOS ), perfluorooctanoate ( PFOA ), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy 显示文摘Loos R Wollgast J Huber T 2007Anal Bioanal Chem2007,387,4:1
15Polar herbicides,pharmaceutical products, peifluorooctanesulfonate ( PFOS ),perfluorooctanoate ( PFOA ) , and nonylphenol and itscarboxylates and ethoxylates in surface and tap waters aroundLake Maggiore in Northern Italy 显示文摘Loos R Wollgast J Huber T 2007Analytical and BioanalyticalChemistry2007,387,4:1
16Analysis of procyanidins in chocolate by reversed-phase high performance liquid chromatography with electrospray ionization mass specteometric and tandem mass spectrometric detection显示文摘WOLLGAST J PALLARONI LEA AGAZZI M E 2001J Chromatogr A2001,926,1:1
17Novel and established intestinal cell line models – An indispensable tool in food science and nutrition显示文摘Tomaz Langerholc Petros A. Maragkoudakis Jan Wollgast Lidija Gradisnik Avrelija Cencic 2011Trends in Food Science & Technology2011,,:1
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