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23篇 您的检索式：作者名="Augustin MA"

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	题名	作者	年代	出处	被引量
1	Epidemiology andcomorbidity of psoriasis in children显示文摘	Augustin M Glaeske G Radtke MA	2010	Br J Dermatol2010，162，3：	1
2	Wheat- gluten uses and industry needs 显示文摘	Day L Augustin MA Batey IL	2006	Food Science and Technology2006，17，2：	1
3	Wheat-gluten uses and industry needs 显示文摘	Day L Augustin MA Batey IL	2006	Food Science and Technology2006，17，2：	1
4	Dental students′ preferences and performance in crown design: conventional wax-added versus CAD显示文摘	Douglas RD Hopp CD Augustin MA	2014	J Dent Educ2014，78，12：	1
5	Enzymatic extraction of palm oil 显示文摘	Cheah SC Augustin MA Ooi LC	1990	Palm oil Research Bull Malaysia Bull1990，20，：	1
6	Nano-and micro-encapsulated systems for enhancing the delivery of resveratrol显示文摘	Augustin MA Sanguansri L Lockett T	2013	Ann NY Acad Sci2013，1290，：	1
7	Effects of pH, calcium-complexing agents and milk solids concentration on formation of soluble protein aggregates in heated reconstituted skim milk 显示文摘	CHANDRAPALA J AUGUSTIN MA MCKINNON I	2010	Int Dairy J2010，20，11：	1
8	EDTA-induced dissociation of casein micelles and its effect on foaming prop- erties of milk 显示文摘	Ward BR Goddard SJ Augustin MA	1997	Journal of Dairy Research1997，64，：	1
9	Beclin1 Controls the Levels of p53 by Regulating the Deubiquitination Activity of USP10 and USP13显示文摘	Junli Liu Hongguang Xia Minsu Kim Lihua Xu Ying Li Lihong Zhang Yu Cai Helin Vakifahmetoglu Norberg Tao Zhang Tsuyoshi Furuya Minzhi Jin Zhimin Zhu Huanchen Wang Jia Yu Yanxia Li Yan Hao Augustine Choi Hengming Ke Dawei Ma Junying Yuan	2011	Cell2011，，1：	1
10	Properties of stirred yogurts with added starch: effects of alterations in fermentation conditions 显示文摘	Williams RPW Glagovskaia O Augustin MA	2003	Australian Journal of Dairy Technologh2003，58，3：	1
11	Stabilization of Oils by Microencapsulation with Heated Protein- Glucose Syrup Mixtures显示文摘	Rusli JK Sanguansri L Augustin MA	2006	Journal of the American Oil Chemists'' Society2006，83，11：	1
12	Nanoscale materials development-a food industry perspective显示文摘	Sanguansri P Augustin MA		0，，10：	1
13	Nanoscale materials development a food industry显示文摘	Sanguansri P Augustin MA	2006	Perspective Trends in Food Science & Technology2006，17，10：	1
14	Establishing an institutional model for the administration of tositumomab and Ⅰ-131tositumomab显示文摘	Hohenstein MA Augustine SC Rutar F	2003	Semin Oncol2003，30，4：	1
15	Microen-capsulation of food ingredients 显示文摘	Augustin MA	2001	Food Australlia2001，53，：	1
16	Wheat-gluten uses and industry needs显示文摘	Day L Augustin MA Batey IL	2006	Food Science and Technology2006，17，2：	1
17	Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures显示文摘	Rusli JK Sanguansri L Augustin MA		0，，11：	1
18	Microencapsulation and delivery of omega-3 fatty acids 显示文摘	Sanguansri L Augustin MA	2006	Functional Food Ingredients and Nutraceuticals: Processing Technologies2006，，：	1
19	Economic considerations in psoriasis manage- ment显示文摘	Radtke MA Augustin M	2008	Clin Dermatol2008，26，5：	1
20	Wheat - gluten uses and industry needs 显示文摘	Day L Augustin MA Batey IL	2006	Food Science and Technology2006，17，2：	1

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