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45篇 您的检索式:作者名="Berdal M"
    题名 作者 年代 出处 被引量
1Detection and traceability of genetically modified organisms in the food production chain 显示文摘Miraglia M Berdal K G Brera C 2004Food and Chemical Toxicology2004,42,:1
2Detection and traceability of genetically modified organisms in the food production chain 显示文摘MIRAGLIA M BERDAL K G BRERA C 2004Food and Chemical Toxicology2004,42,7:1
3Investigation of osteocalcin, osteonectin, and dentin sialophosphoprotein in developing human teeth显示文摘Papagerakis P Berdal A Mesbah M 2002Bone2002,30,2:1
4Investigation of osteocalcin, osteonectin, and dentin sialophossphoprotein in developing human teeth显示文摘Papagerakis P Berdal A Mesbah M 2002Bone2002,30,2:1
5Aminated beta-1,3-D-glucan improves wound healing in diabetic db/db mice显示文摘Berdal M Appelbom HI Eikrem JH 2007Wound Repair Regen2007,15,6:1
6Detection and trace ability of genetically modified organisms in the food production chain显示文摘Miraglia M Berdal KG Brera C 2004Food and Chemical Toxicology2004,42,:1
7Investigation of osteocalcin, osteonectin, and dentin sialophosphoprotein in developing human teeth显示文摘Papagerakis P Berdal A Mesbah M 2002Bone2002,30,2:1
8Detection and traceability of genetically modified organisms in food production chain 显示文摘Mirglia M Berdal K G Brera C 2004Food Chem Toxico12004,42,:1
9Detection andtraceability of genetically modified organisms in the foodproduction chain 显示文摘Miraglia M Berdal K G Brera C 2004Food Chem Toxicol2004,42,7:1
10Investigation of osteocalcin, osteonectin, and dentin sialophosphoprotein in developing human teeth显示文摘Papagerakis P Berdal A Mesbah M 2002Bone2002,30,2:1
11Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays)显示文摘ROnning S B Vatilingom M Berdal K G 2003European Food Research Technology2003,216,:1
12Investigation of os- teoealein, osteonectin, and dentin sialophosphopmtein in devel- oping human teeth显示文摘Papagerakis P Berdal A Mesbah M 2002Bone2002,30,2:1
13Detection and traceability of genetically modified organisms in the food production chain显示文摘MIRAGLIA M BERDAL K G BRERA C 2004Food and Chemical Toxicology2004,42,:1
14Altered cytokine and nitric oxide secretion in vitro by macrophages from diabetic type II-like db/db mice显示文摘Zykova SN Jenssen TG Berdal M 2000Diabetes2000,49,9:1
15Event specific real-time quantitative PCR for genetically modified Bt11 maize ( Zea mays ) 显示文摘Ronning S B Vaitilingom M Berdal K G 2003Euro Food Res Technol2003,216,4:1
16Detection aod traceabili- ty of genetically modified organisms in the food production chain 显示文摘Miraglia M Berdal K G Brera C et at 2004Food Chem Toxieol2004,42,:1
17Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays)显示文摘RNNING SB VAITILINGOM M BERDAL KG 2003European Food Research and Technology2003,216,:1
18Event specific real-time quantitative PCR for genetically modified Btll maize ( Zea mays) 显示文摘Ronning S B Vaitilingom M Berdal K G 2003European Food Research and Technology2003,216,:1
19Msxl role in craniofacial bone morphogenesis显示文摘Nassif A Senussi I Meaty F Loiodice S Hotton D Robert B Bensidhoum M Berdal A Babajko S 2014Bone2014,66,:1
20Event specific real-time quantitative PCR for genetically modified Bt11 maize(Zea mays)显示文摘RNNING S B VAITILINGOM M BERDAL K G 2003European Food Research and Technology2003,216,:1
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