维普期刊资源整合服务平台（V6.5）

101篇 您的检索式：作者名="Che Man Y B"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication 显示文摘	Aida A A Che Man Y B Wong C M V L	2005	Meat Science2005，69，：	1
2	Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy 显示文摘	Che Man Y B Syahariza Z A Mirghani M E S	2005	Food Chemistry2005，90，4：	1
3	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	INDRASTI D CHE MAN Y B MUSTAFA S	2010	Food Chem2010，122，4：	1
4	The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil显示文摘	ROHMAN A CHE MAN Y B	2012	Chemometr Intell Lab Syst2012，110，1：	1
5	Monitoring the storage stability of RBD palmolein using the electronic nose显示文摘	Gan H L Tan C P Che Man Y B	2005	FoodChemistry2005，，89：	1
6	Chemical properties of virgin coconut oil显示文摘	MARINA A M CHE MAN Y B NAZIMAH S A H	2009	J Am Oil Chem Soc2009，86，4：	1
7	Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods显示文摘	Nyam K L Tan C P Che Man Y B	2009	International Journal of Food Science and Technology2009，44，4：	1
8	Aqueous enzymatic extraction of coconut oil显示文摘	Che Man Y B Suhardiyono Asbi A B Azudin M N	1996	J Am Oil Chem Sco1996，73，：	1
9	Determination of free fatty acids in palm oil by Near-Infrared Reflectance Spectroscopy 显示文摘	CHE MAN Y B MOH H	1998	JAOCS1998，75，5：	1
10	Fourier Transform Infrared (FTIR) Spectroscopy for Analysis of Extra Virgin Olive Oil Adulterated with Palm Oil显示文摘	Rohman A Che Man Y B	2010	Food Research International2010，43，3：	1
11	Composition and thermal analysis of lard stearin and lard olein显示文摘	N A M Yanty J M N Marikkar Y B Che Man	2011	Journal of Oleo Science2011，7，：	1
12	Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Authentication of Cod-Liver Oil显示文摘	Rohman A Che Man Y B	2011	Vibrational Spectroscopy2011，55，2：	1
13	Differential scanning calorimetric analysis for monitoring the oxidation of heated oils-effect of chain length and unsaturation显示文摘	TAN C CHE MAN Y B		0，，02：	1
14	Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil显示文摘	ROHMAN A CHE MAN Y B	2010	Food Research International2010，43，：	1
15	The use of cooling and heating thermograms for monitoring of tallow,lard and chicken fat adulterations in canola oil 显示文摘	Marikkar J M N Ghazali H M Che Man Y B	2002	Food Research International2002，35，10：	1
16	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA cleanup column 显示文摘	Zawiyah S Che Man Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I	2007	Food Chemistry2007，102，：	1
17	Analy- sis of pork adulteration in beef meatball using fourier transform infrared (FFIR) spectroscopy 显示文摘	Rohman A Sismindari Erwanto Y Che Man Y B	2011	Meat Sci- ence2011，88，1：	1
18	A New Method for Determining Gossypol in Cottonseed Oil by FTIR Spectroscopy 显示文摘	Mirghani M E S Che Man Y B	2003	JAOCS2003，80，7：	1
19	Characterization of vegetable oils by surface acoustic wave sensing electronic nose I显示文摘	H L Gan Y B Che Man C P Tan	2004	Food Chemistry2004，，89：	1
20	Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods显示文摘	Tan C P Che Man Y B Selama J	2002	Food Chemistry2002，76，3：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示