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35篇 您的检索式：作者名="Cooksey K"

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	题名	作者	年代	出处	被引量
1	Review-interactions between diatoms and stainless steel: Focus on biofouling and biocorrosion 显示文摘	Landoulsi J Cooksey K E Dupres V	2011	Biofouling2011，27，10：	1
2	Effectiveness of antimicrobial food packaging mate- rials显示文摘	Cooksey K	2005	Food Additives and Contaminants2005，22，10：	1
3	Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating contai- ning nisin 显示文摘	Franklin N B Cooksey K D Getty K J K	2004	Journal of Food Protection2004，67，3：	1
4	Influence of calcium and other cations on surface adhesion of bacteria and diatoms:A review显示文摘	GEESEY G G COOKSEY B W COOKSEY K E	2000	Biofouling2000，14，13：	1
5	Fluoro- metric determination of the neutral lipid content of mi- croalgal cell using Nile Red 显示文摘	Cooksey K E Guckert J B Williams S A	1987	Journal of Microbiologi- cal Methods1987，6，6：	1
6	Technol- ogy Innovations In Undergraduate Nutrition and Dietet- ics Education and Training显示文摘	Plaisted C S Cooksey K A Adams K M	1998	journal of the American Dietetic Association1998，98，9：	1
7	Effectiveness of Antimicrobial Food Packaging Materials显示文摘	COOKSEY K	2005	Food Additives & Contaminants2005，22，10：	1
8	Fluorometricdetermination of the neutral lipid content of microalgal cells usingnile red显示文摘	Cooksey K E Guckert J B Williams S A	1987	J Microbiol Meth1987，6，6：	1
9	Antimicrobial food packaging materials显示文摘	COOKSEY K	2001	Additive for Polymer2001，11，8：	1
10	Triglyceride Accumulation and Fatty High 26:7 Acid Profile Changes in Chlorella (Chlorophyta) during pH-indueed Cell Cycle Inhibition 显示文摘	GUCKERT J B COOKSEY K E	1990	J Phycol1990，279，：	1
11	Influence of calcium and other cations on surface adhesion of bacteria and diatoms: A review 显示文摘	Geesey G G Wigglesworth-Cooksey B Cooksey K E	2000	Biofouling2000，15，：	1
12	Fluorometric Determination of the Neutral Lipid Content of Microalgal Cells Using Nile Red 显示文摘	COOKSEY K E GUCKERT J B WILLIAMS S A	1987	J Microbiol Methods1987，6，：	1
13	Triglyceride accumulation and fatty acid profile changes in Chlorella (Chloro- phyta) during high pH-induced cell cycle inhibition 显示文摘	Guckert J B Cooksey K E	1990	Journal of Phyc01ogy1990，26，1：	1
14	Fluorometric determination of the neutral lipid content of microalgal cell using Nile Red显示文摘	Cooksey K E Guckert J B Williams S A	1987	Joumal of Micro- biological Methods1987，6，：	1
15	Influ- ence of calcium and other cations on surface adhesion of bac-teria and diatoms: a review显示文摘	Geesey G G Wigglesworth-Cooksey B Cooksey K E	2000	Biofouling2000，15，：	1
16	Adhension of bacteria and diatoms to surfaces in the sea:a review显示文摘	Cooksey K E Wigglesworth-Cooksey B	1995	Aquatic microbial ecology1995，，9：	1
17	Can diatoms sense surfaces:state of our knowledge显示文摘	Wigglesworth-Cooksey B Cooksey K E	1992	Biofouling1992，，5：	1
18	Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets 显示文摘	Ellis M Cooksey K Dawson P	2006	J Food Prot2006，69，8：	1
19	Flexible Packaging Materials Incorporating Beta-cyclodextrin Inclusion Complexes for Controlled Release of Food Flavors显示文摘	KIMMEL D I COOKSEY D K	2002	Food Packaging2002，100，：	1
20	Characterization of chromosomal homologs of the plasmid-borne copper resistance operon of Pseudomonas syringae 显示文摘	Lim C K Cooksey D A	1993	Journal of Bacteriology1993，175，14：	1

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