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26篇 您的检索式：作者名="DYRBY M"

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	题名	作者	年代	出处	被引量
1	Light and heat sensitivity of led cabbage extract in soft drink model systems显示文摘	DYRBY M	2001	Food Chemistry2001，，72：	1
2	Chemometric quantitation of the active substance (containing C≡N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra显示文摘	ENGELSEN S B NφRGAARD L	2002	Applied Spectroscopy2002，56，2：	1
3	Chemometric quantitation of the active substance (containing C equivalent A) in a pharmaceutical tablet using near-infrared (NIR) transmittance and FT-Raman spectra显示文摘	Dyrby M Engelsen S B Norgaard L	2002	Applied spectroscopy2002，56，5：	1
4	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，72，：	1
5	Light and heatsensitivity of red cabbage extract in soft drink modelsystems显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，，72：	1
6	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M Westergaard N Stapelfelde H	2001	Food Chemisty2001，72，4：	1
7	A framework for the in vivo pathomechanics of osteoarthritis at the knee显示文摘	Andriacchi TP Mündermann A Smith RL Alexander EJ Dyrby CO Koo S		0，，：	1
8	Secondary gait changes in patients with medial compartment knee osteoarthritis:increased load at the ankle,knee,and hip during walking显示文摘	Mündermann A Dyrby CO Andriacchi TP	2005	Arthritis Rheum2005，52，19：	1
9	Towards Online Monitoring of the Composition of Commercial Carrageenan Powders显示文摘	DYRBY M PETERSEN R V LARSEN J	2004	Carbohydrate Polymers2004，57，：	1
10	Light and heat sensitivity of red cabbage extract in soft drink model sys- tems 显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chem2001，72，：	1
11	Secondary gait changes in patients with medial compartment knee osteoarthritis:increased load at the ankle,knee,and hip during walking显示文摘	Mündermann A Dyrby CO Andriacchi TP		0，，09：	1
12	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	DYRBY M	2001	Food Chemistry2001，72，4：	1
13	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，72，4：	1
14	Light and heat sen- sitivity of red cabbage extract in soft drink model systems 显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，72，：	1
15	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M	2001	Food chemistry2001，72，4：	1
16	Potential strategies to reduce medial compartment loading in patients with knee osteoarthri- tis of varying severity: reduced walking speed显示文摘	M u ndermann A DYRBY C O HURW1TZ D E	2004	Arthritis & Rheuma- tism2004，50，4：	1
17	Light and heat sensitivity of red cabbage extract in soft drink model system显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，72，：	1
18	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M Westergaard N Stapelfeldt H	2001	Food Chemistry2001，72，：	1
19	Light and heat sensitivity of red cabbage extract in soft drink model systems 显示文摘	Dyrby M	2001	Food Chemistry2001，72，：	1
20	Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘	Dyrby M	2001	Food Chemistry2001，72，：	1

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