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| 1 | Light and heat sensitivity of led cabbage extract in soft drink model systems显示文摘 | DYRBY M | 2001 | Food Chemistry2001，，72： | 1 |
| 2 | Chemometric quantitation of the active substance (containing C≡N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra显示文摘 | ENGELSEN S B NφRGAARD L | 2002 | Applied Spectroscopy2002，56，2： | 1 |
| 3 | Second-ary gait changes in patients with medial compartment knee osteo-arthritis:increased load at the ankle,knee,and hip during walking显示文摘 | MUNDERMANN A DYRBY C O ANDRIACCHI TP | 2005 | Arthritis Rheum2005，52，9： | 1 |
| 4 | Diagnostic approach to functional re- covery : diffusion-weighted imaging and tractography 显示文摘 | Raffin E Dyrby TB | 2013 | Front Neurol Neurosci2013，32，7： | 1 |
| 5 | 27 Relation between knee flexion and tibial-femoral rotation during activities involving deep flexion显示文摘 | Dyrby CO Toney MK Andriacchi TP | 1997 | Gait & Posture1997，5，2： | 1 |
| 6 | Interactions between kinematics and loading during walking for the normal and ACL deficient knee显示文摘 | Andriacchi TP Dyrby CO | 2005 | J Biomech2005，2，： | 1 |
| 7 | Interactions between kinematics and loadingduring walking for the normal and ACL deficient knee 显示文摘 | Andriacchi TP Dyrby CO | 2005 | J Biomech2005，38，2： | 1 |
| 8 | Chemometric quantitation of the active substance (containing C equivalent A) in a pharmaceutical tablet using near-infrared (NIR) transmittance and FT-Raman spectra显示文摘 | Dyrby M Engelsen S B Norgaard L | 2002 | Applied spectroscopy2002，56，5： | 1 |
| 9 | Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘 | Dyrby M Westergaard N Stapelfeldt H | 2001 | Food Chemistry2001，72，： | 1 |
| 10 | Diagnostic approach to functional recovery: diffusion-weighted imaging and tractography 显示文摘 | Raffin E Dyrby T B | 2013 | Front Neurol Neurosci2013，32，7： | 1 |
| 11 | Light and heatsensitivity of red cabbage extract in soft drink modelsystems显示文摘 | Dyrby M Westergaard N Stapelfeldt H | 2001 | Food Chemistry2001，，72： | 1 |
| 12 | Light and heat sensitivity of red cabbage extract in soft drink model systems显示文摘 | Dyrby M Westergaard N Stapelfelde H | 2001 | Food Chemisty2001，72，4： | 1 |
| 13 | A framework for the in vivo pathomechanics of osteoarthritis at the knee显示文摘 | Andriacchi TP Mündermann A Smith RL Alexander EJ Dyrby CO Koo S | | 0，，： | 1 |
| 14 | Interactions between kinematics and loading during walking for the normal and ACI defi- cient knee 显示文摘 | Andriacchi TP Dyrby CO | 2005 | J Biomech2005，38，2： | 1 |
| 15 | Secondary gait changes in patients with medial compartment knee osteoarthritis:increased load at the ankle,knee,and hip during walking显示文摘 | Mundermann A Dyrby CO Andriacchi TP | 2005 | Arthritis Rheum2005，52，： | 1 |
| 16 | Secondary gait changes in patients with medial compartment knee osteoarthritis:increased load at the ankle,knee,and hip during walking显示文摘 | Mündermann A Dyrby CO Andriacchi TP | 2005 | Arthritis Rheum2005，52，19： | 1 |
| 17 | Secondary gaitchanges in patients with medial compartment knee osteoarthri-tis: increased load at the ankle, knee, and hip during walk-ing 显示文摘 | Mundermann A Dyrby CO Andriacchi TP | 2005 | Arthritis Rheum2005，52，9： | 1 |
| 18 | Towards Online Monitoring of the Composition of Commercial Carrageenan Powders显示文摘 | DYRBY M PETERSEN R V LARSEN J | 2004 | Carbohydrate Polymers2004，57，： | 1 |
| 19 | Secondary gait changes in patients with medial compartment knee osteoarthritis:increased load at the ankle, knee, and hip during walking 显示文摘 | Dyrby CO Andriacchi TP | 2005 | Arthritis & Rheumatism2005，52，9： | 1 |
| 20 | Interactions between kinematics and loading during walking for the normal and ACL deficient knee 显示文摘 | Andriacchi TP Dyrby CO | 2005 | J Biomech2005，38，2： | 1 |
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