维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="FENAILLE F"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Modifications of milk constituents during processing:A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，：	1
2	Solid-state glycationof 々-Jactoglobulin by lactose and galactose: localization of themodified amino acids using mass spectrometric techniques显示文摘	FENAILLE F MORGAN F PARISOD V	2004	Journalof Mass Spectrometry2004，39，1：	1
3	Modification of milk constituents during processing: a preliminary benchmarking study显示文摘	Fenaille F Parisod V Visani P	2006	Int Dairy2006，16，：	1
4	Comparision of mass spectrometry-based electronic nose and solid phase microExtraction gas chromatography-mass spectrometry technique to assess infant fomula oxidation显示文摘	Visani P Fumeaux R	2003	J Agri Food Chem2003，51，：	1
5	Modifications of milk constituents during processing: A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，：	1
6	Solid - stateglycation of P - lactoglobulin monitored by electrosprayionisation mass spectrometry and gel electrophoresis techniques显示文摘	Fenaille F Morgan F Parisod V	2003	Rapid Communications in Mass Spectrometry2003，17，13：	1
7	Monitoring of β-lactoglobulin dry-state glycation using various analytical techniques 显示文摘	Fenaille F Campos-Gimenez E Guy P A	2003	Analytical Biochemistry2003，320，：	1
8	Solid-state glycation of 15-1actoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques 显示文摘	Fenaille F Morgan F Parisod V	2004	Journal of Mass Spectrometry2004，39，：	1
9	Solid-state glycation of β-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques 显示文摘	Fenaille F Morgan F Parisod V	2003	Rapid Communnications in Mass Spectrometry2003，17，：	1
10	Modifications of milk constituents during processing:A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，7：	1
11	Detection of ricin in complex samples by immunocapture and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry 显示文摘	Duriez E Fenaille F Tabet JC	2008	J Proteome Res2008，7，9：	1
12	Solid-state glycation ofβ-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques显示文摘	FENAILLE F MORGAN F PARISOD V	2004	Journal of Mass Spectrometry2004，39，1：	1
13	Carbonylation of milk powder proteins as a consequence of processing conditions显示文摘	Fenaille F Parisod V Tabet JC	2005	Proteomics2005，，5：	1
14	Immunopttrification and mass spectrometric quantification of the active form of a chimeric therapeutic antibody in human serum 显示文摘	Dubois M Fenaille F Clement G	2008	Anal Chem2008，80，5：	1
15	Comparison of analytical techniques to quantify malondialdehyde in milk powders显示文摘	Fenaille F Mottier P	2001	Joumal of Chromatography A2001，921，：	1
16	Study of protein modification by 4-hydroxy-2-nonenal and other short chain alde- hydes analyzed by eleetrospray ionization tandem mass spectrometry 显示文摘	FENAILLE F GUY P A TABET J C	2003	J Am Soc Mass Spectrom2003，14，3：	1
17	Solid-state glycation of α-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques 显示文摘	Fenaille F Morgan F Parisod V	2003	Rapid Commun Mass Spectrom2003，17，13：	1
18	Modifications of milk constituents during processing:a preliminary benchmarking study显示文摘	Fenaille F Parisod V Visani P	2006	Int Dairy J2006，87，2：	1
19	Modifications of milk constituents during processing:A preliminary benchmarking study显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，7：	1
20	MS-Based approaches for studying the pharmacokinetics of protein dmgs显示文摘	Mesmin C Fenaille F Ezan E	2011	Bioanalysis2011，3，5：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示