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29篇 您的检索式：作者名="Parisod V"

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	题名	作者	年代	出处	被引量
1	Evaluating the extent of protein damage in dairy products: Simultaneous determi- nation of early and advanced glycation-induced lysine modifications显示文摘	Hegele J Parisod V Richoz J	2008	Annals of the New York Academy of Sciences2008，1126，：	1
2	Modifications of milk constituents during processing:A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，：	1
3	Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry显示文摘	Mottier P Parisod V Turesky R J	2000	Journal of Agricultural and Food Chemistry2000，48，4：	1
4	Solid-state glycationof 々-Jactoglobulin by lactose and galactose: localization of themodified amino acids using mass spectrometric techniques显示文摘	FENAILLE F MORGAN F PARISOD V	2004	Journalof Mass Spectrometry2004，39，1：	1
5	Modification of milk constituents during processing: a preliminary benchmarking study显示文摘	Fenaille F Parisod V Visani P	2006	Int Dairy2006，16，：	1
6	Modifications of milk constituents during processing: A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，：	1
7	Solid - stateglycation of P - lactoglobulin monitored by electrosprayionisation mass spectrometry and gel electrophoresis techniques显示文摘	Fenaille F Morgan F Parisod V	2003	Rapid Communications in Mass Spectrometry2003，17，13：	1
8	Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry显示文摘	Mottier P Parisod V Gremaud E	2003	Journal of Chromatography A2003，994，1：	1
9	Investigation of human blood plasma sample preparation for performing metabolomics using ultrahigh performance liquid chromatography/mass mpectrometry显示文摘	BRUCE S J TAVAZZI I PARISOD V	2009	Anal Chem2009，81，9：	1
10	Solid-state glycation of 15-1actoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques 显示文摘	Fenaille F Morgan F Parisod V	2004	Journal of Mass Spectrometry2004，39，：	1
11	Solid-state glycation of β-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques 显示文摘	Fenaille F Morgan F Parisod V	2003	Rapid Communnications in Mass Spectrometry2003，17，：	1
12	Characterization of formula powders using two- dimensional gel electrophoresis and nanoelectrospray mass spectrometry 显示文摘	Marvin L Parisod V Fay lactosylated proteins of infant L B	2002	Electrophoresis2002，23，：	1
13	Determination of the antibiotic chloram pH enicol in meat and seafood prod uets by liquid ehromatography-electrospray ionization tandem mass spectrometry 显示文摘	Mottier P Parisod V Gremaud E	2003	J Chromatography A2003，994，12：	1
14	Modifications of milk constituents during processing:A preliminary benchmarking study 显示文摘	Fenaille F Parisod V Visani P	2006	International Dairy Journal2006，16，7：	1
15	显示文摘	MOTTIER P PARISOD V GREMAUD E	2003	J Chromatogr A2003，994，：	1
16	Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications显示文摘	HEGELE J PARISOD V RICHOZ J	2008	Annals of the New York Academy of Sciences2008，1126，：	1
17	Solid-state glycation ofβ-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques显示文摘	FENAILLE F MORGAN F PARISOD V	2004	Journal of Mass Spectrometry2004，39，1：	1
18	Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry 显示文摘	MOTTIER P PARISOD V GREMAUD E	2003	J Chromatogr A2003，994，12：	1
19	Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection 显示文摘	Lutter P Parisod V Weymuth H	2011	J AOAC Int2011，94，4：	1
20	Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry显示文摘	Mottier P Parisod V Turesky R J	2000	Journal of Agricultur and Food Chemistry2000，48，：	1

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