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25篇 您的检索式：作者名="Igbasan F"

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	题名	作者	年代	出处	被引量
1	The effects of enzyme and phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy and phosphorus availability 显示文摘	Pan C F Igbasan F A Guenter W	1998	Poultry Science1998，77，7：	1
2	The effect of pectinase and alpha-galactosidase supplementation on the nutritive value of peas for broiler chickens 显示文摘	Igbasan F A Guenter W Slominski B A	1997	Cana- dian Journal of Animal Science1997，77，3：	1
3	Growth response and carcass quality of broiler chickens fed on diets supplemented with dietary copper sources显示文摘	Igbasan F A Akinsanmi S K	2012	African J Agric Res2012，19，：	1
4	In vitro properties of phytases from various microbial origins 显示文摘	Simon O F Igbasan	2002	Inter J Food Sci Tech2002，37，：	1
5	Comparative studies onthe in vitro properties of phytases from various microbial origins显示文摘	IGBASAN F A MANNER K M IKSCH G	2000	Arch Tierernahr2000，53，4：	1
6	The effects of enzyme and inorganic phosphorus supplements in wheat - and rye - diets on laying hen performance, energy, and phosphorus availability 显示文摘	Pan C F Igbasan F A Guenter W	1998	Poultry Science1998，77，1：	1
7	Comparative studies on the in vitro properties of phytases from various microbial origins显示文摘	IGBASAN F A M NNER K MIKSCH G	2000	Archives of Animal Nutrition2000，53，4：	1
8	The Effect of Pectinase and Alpha-galactosidase Supplementation on he Nutritive Value of Peas for Broiler Chickens显示文摘	Igbasan F A Guenter W	1997	Can J Anim Sci1997，77，3：	1
9	The effects of enzyme and inorganic phosphorus supplements in wheat - and rye - based diets on laying hen performance, energy, and phosphorus availability 显示文摘	Pan C F Igbasan F A Guenter W el al	1998	Poultry Science1998，77，1：	1
10	The effect of pectinasealpha-galactosidase supplementation on the nutritive value of peas forbroilers chickens显示文摘	IGBASAN F A GUENTER W SLOMINSKI B A	1997	Can J Anim Sci1997，77，：	1
11	The effect of pecti- nase and α-galactosidase supplementation on the nutritive val- ue of peas for broiler chickens显示文摘	Igbasan F A Guenter W Slominski B A	1997	Canadian Journal of Ani- mal Science1997，77，：	1
12	The effect of pectinase alpha-galactosidase supplementation on the nutritive value of peas for broilers chickens显示文摘	Igbasan F A Guenter W Slominski B A	1997	Can J Anim Sci1997，77，：	1
13	The effects of dietary supplementation of copper source and level on the oxidative stability of broiler meat assessed after refrigerated storage 显示文摘	IGBASAN F A AKINSANMI S K ONIBI G E	2011	International Journal of Agriculture : Research and Review2011，1，2：	1
14	Field peas:chemical composition and energy and ami- no acid availabilities for poultry 显示文摘	IGBASAN F A GUENTER W SLOMINSKI B A	1997	Canadian Journal of Animal Science1997，77，2：	1
15	The Effects of Enzyme and Inorganic Phosphorus Supplements in Wheat- and Rye- Diets on Laying Hen Performance , Energy, and Phosphorus Availability 显示文摘	Pan C F Igbasan F A Guenter W	1998	Poultry Science1998，77，：	1
16	Comparative studies on the in vitro properties of phytases from various microbial origins显示文摘	IGBASAN F A MANNER K MIKSCH G	2000	Arch Tieremahr2000，53，4：	1
17	The effect of pectinase alpha-galactosidase supplementation on the nutritive value of peas for broilers chickens显示文摘	Igbasan F A W Guenter B A Slominski	1997	Can J Anim Sei1997，77，：	1
18	Comparative studies on the in vitro properties of phytases from various microbial origins 显示文摘	Igbasan F A Manner K Miksch G	2000	Arch Tieremahr2000，53，4：	1
19	The effectiveness of an Escherichia coli phytase in improving phosphorus and calcium bioavailability in poultry and young pigs显示文摘	Igbasan F A Simon 0 Miksch G	2001	Arch Anim Nutr2001，54，：	1
20	The inflaence of microniza- tion, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens 显示文摘	Igbasan F Guenter W	1997	Poultry Science1997，76，2：	1

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