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16篇 您的检索式：作者名="Mohammadifar"

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		题名	作者	年代	出处	被引量
	1	Rheological aspects of dysphagia-oriented food products:A mini review显示文摘Dysphagia is a symptom,commonly found in healthcare residents and the elderly,may lead to undernutrition and negative effects on quality of life.Providing special food products that cannot only be swallowed by patients but also meet nutritional requirements is a challenge for food rheologists and healthcare staff.The purpose of this paper was to review the literature on rheological aspects of dysphagia-oriented products.Also,some suggestions were proposed for better exploitation of rheological data in the field of dysphagia-rheology.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved.	Azizollaah Zargaraan Reza Rastmanesh Ghasem Fadavi Farid Zayeri Mohammad Amin Mohammadifar	2013	Food Science and Human Wellness2013，2，3：	7
	2	Composition and physicochemical properties of zedo gum exudates from amygdalus scoparia 显示文摘	Fadavi C Mohammadifar M A Zargarran A	2014	Carbohydrate Polymers2014，101，：	1
	3	Stability and rheology of dispersions containing polysaccharide, oleic acid and whey protein isolate 显示文摘	Vahid S Zabra E D Mohammadifar M A	2012	Journal of Texture Studies2012，43，1：	1
	4	Preparation and characterization of alginate and alginate- resistant starch microparticles containing nisin 显示文摘	Hosseini S M Hosseini H Mohammadifar M A	2014	Carbohydrate Polymers2014，103，15：	1
	5	Magneticand structural properties of nano sized Dy-doped cobaltferrite synthesized by co-precipitation显示文摘	KarimiZ Mohammadifar Y Shokrollahi H	2014	Journal ofMagnetism and Magnetic Materials2014，361，：	1
	6	Effect of gum traga- canth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation显示文摘	Nejatian M Hatami M Mohammadifar M A	2013	International Journal of Biological Macromolecules2013，53，：	1
	7	Mean right and left carotid intima-media thickness measures in cases with/without coronary artery disease显示文摘	Azarkhish K Mahmoudi K Mohammadifar M	2014	Acta Med Iran2014，52，12：	1
	8	Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation显示文摘	Nejatian M Hatami M Mohammadifar M A	2013	Int J Biol Macromol2013，，53：	1
	9	Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus 显示文摘	Balaghi S Mohammadifar M A Zargaraan A	2011	Food Hydrocolloids2011，25，7：	1
	10	Biochemical, microbiological and sensory characteris- tics of probiotic yogurt containing various prebiotic compounds 显示文摘	Heydari S Mortazavian A M Ehsani M R Mohammadifar M A Ezzatpanah H	2011	Italian Journal of Food Science2011，23，2：	1
	11	Milk protein- gum tragacanth mixed gels: effect of heat - treatment sequence 显示文摘	HATAMI M NEJATIAN M MOHAMMADIFAR M A	2014	Carbohydr Polym2014，101，：	1
	12	Biochemical properties and viable probiotic population of yogurt at different bacterial inoculation rates and incubation temperatures显示文摘	Mortazavian A M Ghorbanipour S Mohammadifar M A		0，，02：	1
	13	Combined effects of dry matter content,incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk显示文摘	Shafiee G Mortazavian A M Mohammadifar M A		0，，12：	1
	14	Effect of gum traga-canth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation 显示文摘	NEJATIAN M HATAMI M MOHAMMADIFAR M A	2013	Int J Biol Macromo12013，53，：	1
	15	Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation显示文摘	NEJATIAN M HATAMI M MOHAMMADIFAR M A	2013	Int J Biol Macr2013，53，：	1
	16	Milk protein gum tragacanth mixed gels: effect of heat treatment sequence 显示文摘	HATAMI M NEGATIAN M MOHAMMADIFAR M A	2014	Carbohydr Polym2014，101，1：	1

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