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| 1 | MATERIALS INFORMATICS AND STUDY ON ITS FURTHER DEVELOPMENT显示文摘Materials informatics is a cross discipline combining materials science and information science. The concept of materials informatics was introduced and expounded. The current status of research and application of materials informatics was analyzed. And the main tasks and research areas of materials informatics were summarized. Then the foundation and significance of its development in China was discussed. Lastly the development vision of materials informatics was proposed. | WEI Qunyi PENG Xiaodong LIU Xiangguo XIE Weidong | 2006 | Chinese Science Bulletin2006，51，4： | 6 |
| 2 | Simulation study for atomic size and alloying effects during forming processes of amorphous alloys显示文摘A molecular dynamics (MD) simulation study has been performed for the solidification processes of two binary liquid alloys Ag6Cu4 and CuNi by adopting the quantum Sutton-Chen many-body potentials. By analyzing bond-types, it is demonstrated that at the cooling rate of 21012K/s, the CuNi forms fcc crystal structures, while the Ag6Cu4 forms amorphous structures. The original reason is that the atomic radius ratio (1.13) of the CuAg is bigger than that (1.025) of the CuNi. This shows that the atomic size difference is indeed the main factor for forming amorphous alloys. Moreover, for Ag60Cu40, corresponding to the deep eutectic point in the phase diagram, it forms amorphous structure easily. This confirms that as to the forming tendency and stability of amorphous alloys, the alloying effect plays a key role. In addition, having analyzed the transformation of microstructures by using the bond-type index and cluster-type index methods, not only the key role of the icosahedral configuration to the formation and stability of amorphous alloys can be explained, but also the solidification processes of liquid metals and the characteristics of amorphous structures can be further understood. | ZHENG Caixing LIU Rangsu PENG Ping ZHOU Qunyi | 2004 | Science China(Physics,Mechanics & Astronomy)2004，47，4： | 3 |
| 3 | Qualitative Analysis on a Reaction-Diffusion Prey-Predator Model and the Corresponding Steady-States显示文摘The authors study a diffusive prey-predator model subject to the homogeneous Neumann boundary condition and give some qualitative descriptions of solutions to this reaction-diffusion system and its corresponding steady-state problem. The local and global stability of the positive constant steady-state are discussed, and then some results for non- existence of positive non-constant steady-states are derived. | Qunyi BIE Rui PENG | 2009 | Chinese Annals of Mathematics,Series B2009，30，2： | 3 |
| 4 | Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films显示文摘 | Qunyi Tong Qian Xiao Loong-Tak Lim | 2008 | Food Research International2008，，10： | 2 |
| 5 | Preparation and slowly digestible properties ofβ-cyclodextrins(β-CDs)-modified starches显示文摘 | Jinling Zhan Yaoqi Tian Qunyi Tong | 2013 | Carbohydrate Polymers2013，91，： | 1 |
| 6 | Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films显示文摘 | TONG Qunyi XIAO Qian LIM L T | 2008 | Food Research International2008，41，10： | 1 |
| 7 | Rapid synthesis of a superabsorbent from a saponified starch and acrylonitrile/AMPS graft copolymers显示文摘 | Tong Qunyi Zhang Ganwei | 2005 | Carbohydrate Polymers2005，，1： | 1 |
| 8 | Experimental Gas/Particle Flow Characteristics of a Down-Fired 600 MWe Supercritical Utility Boiler at Different Staged-Air Ratios显示文摘 | Min Kuang Zhengqi Li Qunyi Zhu | 2012 | Energy2012，42，41： | 1 |
| 9 | Modeling of a self-excited pulse combustor and stability analysis显示文摘 | Yanying Xu Ming Zhai Peng Dong Fei Wang Qunyi Zhu | 2011 | Combustion Theory and Modelling2011，，5： | 1 |
| 10 | Nodulation deficiency caused by fast neutron mutagenes is of the model legume Lotus japonicas显示文摘 | Dana H Qunyi J Artem M Mark K Peter M G | 2007 | Journal of Plant Physiology2007，164，4： | 1 |
| 11 | Pasting and rheological properties of rice starch as affected by pullulan显示文摘 | Long Chena B Qunyi Tonga B Fei Renb C | 2014 | Int J Biol Macromol2014，66，： | 1 |
| 12 | Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films显示文摘 | TONG Qunyi XIAO Qian LIM L T | 2008 | Food Research International2008，41，10： | 1 |
| 13 | Influence of different oil feed rate on bituminous coal ignition in a full-scale tiny-oil ignition burner显示文摘 | Chunlong LIU Qunyi ZHU Zhengqi LI Qiudong ZONG, Xiang ZHANG, Zhichao CHEN Zhengqi LI Qiudong ZONG Xiang ZHANG Zhichao CHEN | 2013 | Frontiers in Energy2013，7，3： | 1 |
| 14 | Rapid synthesis of a superabsorbent from a saponified starch and acrylonitrile/AMPS graft copolymers显示文摘 | Tong Qunyi Zhang Ganwei | 2005 | Carbohydrate Polymers2005，62，1： | 1 |
| 15 | 显示文摘 | Tong Qunyi Zhang Ganwei | 2005 | Carbohydrate Polymers2005，62，1： | 1 |
| 16 | Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics显示文摘China has a rich resource of fragrant japonica rice that is gaining increasing consumers’ interests.In the present study,an untargeted gas chromatography-mass spectrometry-based metabolomics was employed to investigate the volatile profile of Chinese fragrant and non-fragrant japonica varieties.Partial least square discriminative analysis (PLS-DA) along with univariate analysis was taken to seek specific markers in raw and cooked Chinese japonica rice distinguishing fragrant and non-fragrant varieties.Volatile profile of raw Chinese japonica rice dominated by alkanes was completely different from that of cooked rice predominated by aldehydes.Thirteen and eleven volatile compounds were selected as the potential discriminative markers in raw and cooked Chinese japonica rice,respectively.Only 2-acetylpyrrole and decanal served as the specific marker in both raw and cooked Chinese japonica rice.Fragrant Chinese japonica rice varieties contained more 2-acetylpyrrole,(E )-2-octenal,nonanal,1-tetradecene,decanal and (E )-2-decenal in raw rice.While fragrant Chinese japonica rice varieties contained more 2-acetyl-1-pyrroline,2-acetylpyrrole,1-hexanol,decanal and indole in cooked rice.The results provided an in-depth understanding of volatile variation in raw and cooked form of aromatic and non-aromatic cultivars and will benefit rice adulteration identification and marker-assisted flavor breeding in the future. | Qiyan Zhao Jinzhong Xi Xueming Xu Yun Yin Dan Xu Yamei Jin Qunyi Tong Li Dong Fengfeng Wu | 2022 | Food Bioscience2022，47，3： | 1 |
| 17 | Gas/particle flow and combustion characteristics and NOxx emissions of a new swirl coal burner 显示文摘 | Chen Zhichao Li Zhengqi Zhu Qunyi | 2011 | Energy2011，36，2： | 1 |
| 18 | Enhanced gellan gum production by hydrogen peroxide (H 2 O 2 ) induced oxidative stresses in Sphingomonas paucimobilis显示文摘 | Guilan Zhu Long Sheng Qunyi Tong | 2014 | Bioprocess and Biosystems Engineering2014，，4： | 1 |
| 19 | The role of an- thraquinone sulfonate dopants in promoting performance of poly- pyrrole composites as pseudo-capacitive electrode materials 显示文摘 | Lang Xuemei Wan Qunyi Feng chunhua | 2010 | Synthetic Metals2010，160，： | 1 |
| 20 | Preparation and properties of pullulan - alginate carboxymethylcellulose blend films 显示文摘 | Qunyi Tong Qian Xiao Loong - Tak Lim | 2008 | Food Rerearch International2008，41，10： | 1 |
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