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43篇 您的检索式：作者名="Ruberto C"

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	题名	作者	年代	出处	被引量
1	Segmentation of blood images using morphological operators 显示文摘	Ruberto C D Dempster A Khan S	2002	Image and Vision Computing2002，20，3：	1
2	Secondary metabolites from the leaves Feijoa sellowiana Berg显示文摘	RUBERTO G TRINGALI C	2004	Phytochemistry2004，65，：	1
3	Constituents of stem and flower oils of Helichrysum litoreum Guss显示文摘	RUBERTO G BIONDI D BARBAGALLO C	2002	Flavour Fragr J2002，17，1：	1
4	Attributed skeleton graphs using mathematical morphology显示文摘	RUBERTO C D DEMPSTER A G	2001	Electron Lett2001，37，27：	1
5	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum显示文摘	Caccioni D R L Guizzardi M Biondi D M Renda A Ruberto C	1998	Int J Food Microbiol1998，43，12：	1
6	Recognition of shapes by attributed skeletal graphs显示文摘	RUBERTO C D	2004	Pattern Recognition2004，37，1：	1
7	Citrus limonoids and their semisynthetic derivatives as antifeedant agents against Spodoptera frugiperda Larvae: a structure-activity relation- shi Pstudy显示文摘	Ruberto G Renda A Tringali C	2002	J Agric Food Chem2002，50，：	1
8	Kinetics of thermal liquefaction of Belle Ayr subbituminous coal显示文摘	Cronauer D C Shah Y T Ruberto R G		0，，03：	1
9	Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars显示文摘	RUBERTO G RENDA A DAQUINO C	2007	Food Chemistry2007，100，1：	1
10	Generalized hough transform for shape matching显示文摘	Ruberto C D	2012	International Journal of Computer Applications2012，48，1：	1
11	Secondary metabolites from the leaves of Feijoa sellowiana Berg显示文摘	Ruberto G Tringali C	2004	Phytochemistry2004，65，21：	1
12	Polyphenol constituentsand antioxidant activity of grape pomace extracts from five Sicilian redgrape cultivars显示文摘	RUBERTO G RENDA A DAPUNO C	2007	Food Chem2007，100，1：	1
13	Compared progression of visual-evoked potentials in preterm and term newborns显示文摘	Ruberto G Redaelli C Cataldo S	2004	Journal Francals D Ophtalmologie2004，27，9：	1
14	Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars显示文摘	Ruberto G Renda A Daquino C	2007	Food Chemistry2007，100，1：	1
15	Kidney function and risk factors for left ventricular hypertrophy in untreated uncompcated essential hypertension显示文摘	Perticone F Maio R Ruberto C	2008	Am J Kidney Dis2008，52，：	1
16	Kidney function and risk factors for left ventricular hypertrophy in untreated uncomplicated essential hypertension 显示文摘	Perticone F Maio R Ruberto C	2008	Am J Kidney Dis2008，52，1：	1
17	Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars显示文摘	Ruberto C Renda A Daquino C	2007	Food Chemistry2007，100，1：	1
18	Compared progression of Visual evoked potentials in preterm and term newborns显示文摘	Ruberto G Redaelli C Cataldo S		0，，09：	1
19	Analysis of infected blood cell images using morphological operators 显示文摘	Di Ruberto C Dempster A Khan S eta\|	2002	Image and Vision Computing2002，20，2：	1
20	Analysis of infected blood cell images using morphological operators显示文摘	Ruberto C D Dempster A Khan S	2002	Image and Vision Computing2002，20，：	1

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