维普期刊资源整合服务平台（V6.5）

64篇 您的检索式：作者名="Sousa Y"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
2	Denture related oral mucosal lesions in a Brazilian school of dentistry 显示文摘	COELHO C M SOUSA Y T DARE A M	2004	J Oral Rehabil2004，6，31：	1
3	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
4	查看详情显示文摘	Rovillain P de Sousa R Gallais Y		0，，：	1
5	Platelets are necessary for airway wall remodeling in a murine model of chronic allergic inflammation显示文摘	Pitchford SC Riffo-Vasquez Y Sousa A	2004	Blood2004，103，2：	1
6	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
7	Profiling of ABC transporters ABCB5, ABCF2 and nestin-positive stem cells in nevi, in situ and invasive melanoma显示文摘	Setia N Abbas O Sousa Y	2012	Mod Pathol2012，25，8：	1
8	Advanced in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，47：	1
9	Advances in the study of proteolysis during cheese ripening 显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，6：	1
10	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，4：	1
11	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mc sweeney P L H	2001	International Dairy Journal2001，，11：	1
12	Acid-labile isotopecoded extractants: a class of reagents for quantitative mass spectrometric analysis of complex protein mixtures显示文摘	Qiu Y Sousa E A Hewick R M	2002	Anial Chem2002，74，19：	1
13	Nanohydroxyapatite Microspheres as Delivery System for Antibiotics:Release Kinetics,Antimicrobial Activity,and Interaction with Osteoblasts显示文摘	Ferraz M P Mateus A Y Sousa J C	2007	Wiley InterScience2007，81，4：	1
14	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，6：	1
15	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Jounal2001，11，：	1
16	Effect of mandibu- lar mobilization on electromyographic signals in muscles of mastication and static balance in individuals with temporo- mandibular disorder: study protocol for a randomized con- trolled trial显示文摘	E1 Hage Y Politti F de Sousa DF	2013	Trials2013，14，：	1
17	Advances in the study of proteolysis duringcheese ripening显示文摘	Sousa M J Ard Y McSweeney P L H	2001	International Dairy Journal2001，11，：	1
18	Proteolysis in goat cheese made from raw, pasteurized or pressure-treated Milk显示文摘	Sousa M J Ard Y McSweeney P L H	2002	Innovative Food Science and Emerging Technologies2002，3，：	1
19	Application of immunohistochemistry to the diagnosis of salivary gland tumors显示文摘	de Araujo V C de Sousa S O Carvalho Y R	2000	Appl Immunohistochem Mol Morphol2000，8，：	1
20	Middle east respiratory syndrome coronavirus neutralising serum antibodies in dromedary camels: A comparative serological study显示文摘	Reusken C B E M Haagmans B L Miiller M A Guti- errez C Godeke G-J Meyer B Muth D Raj V S Vries L S-D Corman V M Drexler J-F Smits S L E1 Tahir Y E De Sousa R van Beek J Nowotny N van Maanen K Hidalgo-Hermoso E Bosch B-J Rot- tier P Osterhaus A Gortdzar-Schmidt C Drosten C Koopmans M P G	2013	The Lan cet Infectious Diseases2013，13，10：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示