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63篇 您的检索式:作者名="Stoddard F"
    题名 作者 年代 出处 被引量
1Nat Genet:单基因突变导致过敏性皮炎的发生显示文摘最近,研究者们鉴定出了一类导致神经性皮炎发生的关键基因突变:CARDll。来自美国NIH过敏与传染病研究所的研究者们通过对四个没有血缘关系的患病家庭进行分析,发现了这一导致疾病产生的基因、Chi A Ma, Yuan Zhang, Michael A Weinreich, Jonathan J Lyons, Celeste G Nelson, Thomas DiMaggio, Kelly D Stone, Joshua D Milner Jeffrey R Stinson, Elisa Ruffo, Batsukh Dorjbal, Swadhinya Arjunaraja, Kelsey Voss, Andrew L Snow Jordan K Abbott, Pia J Hauk, Paul R Reynolds, Erwin W Gelfand Elisa Ruffo Salomé Glauzy, Natsuko Yamakawa, Eric Meffre Jennifer Stoddard, Julie Niemela, Sergio D Rosenzweig Yu Zhang, Helen F Matthews Joshua J McElwee Nina Jones Alejandro Palma, Matías Oleastro, Emma Prieto, Andrea R Bernasconi, Geronimo Dubra, Silvia Danielian, Jonathan Zaiat, Marcelo A Marti Brian Kim Megan A Cooper Neil Romberg 2017现代生物医学进展2017,17,27:3
2Interaction of heat- moisture conditions and physical properties in oat processing: II Flake quality显示文摘Gates F K Sontag Strohm T Stoddard F L 2008Journal of Cereal Science2008,,48:1
3Effect of varying protein content and glutenin-to-gliadin ration the functional properties of wheat dough显示文摘Uthayakumaran S Gras P W Stoddard F L 1999Cereal Chemistpy1999,76,3:1
4Esmolol inacute ischemic syndromes 显示文摘Mitchell R G Stoddard M F Ben-Yehuda O B 2002Am Heart J2002,144,5:1
5Copine-I represses NF- kappaB transcription by endoproteolysis of p65 显示文摘Ramsey C S Yeung F Stoddard P B 2008Oncogene2008,27,25:1
6Integrated pest management in faba bean显示文摘STODDARD F L NICHOLASB A H RUBIALESC D 2010Field Crops Re-search2010,115,3:1
7Effects of incorporated glutenins on functional properties of wheat dough 显示文摘Uthayakumaran S Stoddard F L Gras P W 2000Cereal Chem2000,77,6:1
8Lupin flours asadditives: dough mixing, breadmaking, emulsifying, andfoaming 显示文摘Pollard N J Stoddard F L Popineau Y 2002Cereal chemistry2002,79,5:1
9Genetics of starch granule size distributionin tetraploid and hexap loid wheats显示文摘Stoddard F L 2004Australian Journal of Agricultural Re-search2004,54,7:1
10Copine-I represses NF-κB transcription by endoprotoolysis of P65显示文摘Ramsey CS Yeung F Stoddard PB 2008Oncngene2008,27,25:1
11Selection and characterization of cyanophage resistance in marine Synechococcus strains 显示文摘Stoddard L I Martiny J B Marston M F 2007Applied and Environmental Microbiology2007,73,:1
12The Association Between Socioeconomic Status, Health Insurance Coverage, and Quality of Life Inmenwith Prostrate Cancer显示文摘Penson D F M L Stoddard D J Pasta D P Lubeck S C Flanders M S Litwin 2001Journal of Clinical Epidemiology2001,54,4:1
13Survey of starch particle size distribution in wheat and related species显示文摘Stoddard F L 1999Cereal Chemisty1999,76,:1
14Taxonomic Characterization of Ketogulonigenium vulgare and Ketogulonigenium robustum ,Which oPQQidize L-sorbose to 2-keto-L-gulonic Acid 显示文摘URBANCE J W BRATINA B J STODDARD S F 2001Int J Syst Evol Microbiol2001,51,:1
15Posttratanatic stress disorder in mothers of children: an adolescents with burns 显示文摘Rizzone L P stoddard F J 1994J Burn Care Rehabil1994,15,:1
16Effect of varying protein content and glutenin - to - gliadin ratio on the functional properties of wheat dough显示文摘Uthayakumaran S Gras P Stoddard F 1999Cereal Chemistry1999,76,3:1
17Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough显示文摘Uthayakumaran S Gras P W Stoddard F L 1999Cereal Chemistry1999,76,:1
18Survey of starch particle-size distribution in wheat and related species显示文摘Stoddard F L 1999Cereal Chemistry1999,76,1:1
19Genetics of starch granule size distribution in tetraploid and hexaploid wheats Australian显示文摘STODDARD F L 2004Journal of Agricultural Research2004,54,7:1
20Survey of starch particle-size distribution in wheat and related species显示文摘 1999Cereal Chemistry1999,76,1:1
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