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9篇 您的检索式：作者名="Taticchi A"

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		题名	作者	年代	出处	被引量
	1	Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure显示文摘	ELIA A C GALARINI R TATICCHI M I	2003	Ecotoxicol Environ Saf2003，55，：	1
	2	Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production显示文摘	Bellincontro A Taticchi A		0，，10：	1
	3	Zooplankton-phytoplankton relationships in shallow subtropical versustemperate lakes Apopka (Florida,USA) and Trasimeno (Umbria,Italy)显示文摘	Havens K E Elia A C Taticchi M I	2009	Hydrobiologia2009，628，1：	1
	4	Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters显示文摘	Servili M Selvaggini R Taticchi A Begliomini A L Montedoro G F	2000	Food Chemistry2000，71，1：	1
	5	Synthesis of optically active polycyclic compounds by Diels-Alder reactions of nopadiene 显示文摘	MINUTI L TATICCHI A MARROCCHI A	2004	Tetrahedron : Asymmetry2004，15，20：	1
	6	High pressure Diels-Alder reactions of (+) -nopadiene with eycloalkenones 显示文摘	MINUTI L TATICCHI A MARROCCHI A	2004	Tetrahedron : Asymmetry2004，15，：	1
	7	The role of performance measurement systems to support quality improvement initiatives at supply chain lev- el显示文摘	Cagnazzo L Taticchi P Brun A	2010	International Journal of Produrtion Performance Management2010，59，2：	1
	8	The strategy of ecosystem development:specific dissipation as an indicator of ecosystem maturity显示文摘	Ludovisi A Pandolfi P Taticchi M I	2005	Journal of Theoretical Biology2005，231，：	1
	9	Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria 显示文摘	Servili M Rizzello C G Taticchi A	2011	International journal of food microbiology2011，147，1：	1

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