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31篇 您的检索式:作者名="Ukil S"
    题名 作者 年代 出处 被引量
1Anatomy-guided hmg lobe segmentation in X-Ray CT images 显示文摘Ukil S Reinhardt J 2009IEEE Transactions on Medical Imaging2009,28,2:1
2Curcumin, the major com- ponent of foof flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘Ukil A Maity S Karmakar S 2003Br J Phar- macol2003,139,2:1
3Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid induced colitis显示文摘Ukil A Maity S Karmakar S 0,,02:1
4Expression-based network biology identifies alteration in key regulatory pathways of type 2 diabetes and associated risk/complications 显示文摘Sengupta U Ukil S Dimitrova N 2009PLoS 0ne2009,4,12:1
5Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘Ukil A Maity S Karmakar S 2003Br J Pharmacol2003,139,2:1
6Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid -induced colitis显示文摘Ukil A Maity S Karmakar S 2003Br J Pharmacol2003,139,2:1
7Signaling events leading to the curative effect ofcystatin on experimental visceral leishmaniasis, involvement of ERK1/2,NF-kappaBand JAK/STAT pathways显示文摘Kar S Ukil A Das PK 2009Eur J Immunol2009,39,3:1
8Thearubigin, the major polypheuol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid-induced colitis显示文摘MAITY S UKIL A KARMAKAR S 2003Eur J Phar- macol2003,470,12:1
9Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis显示文摘Ukil A Maity S Karmakar S 2003Br J Pharmacol2003,139,2:1
10Protection from experimental colitis by theaflavin-3, 3'-digallate correlates with inhibition of ikk and nf-Kb activation显示文摘UKIL A MAITY S DAS P K 2006British Journal of Pharmacolo- gy2006,149,1:1
11Curcumin, the major com- ponent of foof flavour turmeric, reduces mucosal injury in trinitro- benzene sulphonic acid - induced colitis 显示文摘Ukil A Maity S Karmakar S 2003Br J Pharmacol2003,139,2:1
12Thearubigin,the major poly- phenol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid - induced colitis 显示文摘Maity S Ukil A Karmakar S 2003Eur J Pharmacol2003,470,12:1
13Gradient-enhan-cing conversion for illumination-robust lane detection 显示文摘HUNJAE Y UKIL Y KWANGHOON S 2013IEEE Transactions on Intelligence Transportation Systems2013,14,3:1
14Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in tri- nitrobenzene sulfonic acid-induced colitis 显示文摘Maity S Ukil A Karmakar A 2003Eur J Phar- maco12003,470,:1
15Thearubigin, the major polyphenol of black tea, ameliorates mucosal in- jury in trinitrobenzene sulfonic acid-induced colitis显示文摘MALTY S UKIL A KARMAKAR S 2003Eu- ropean Journal of Pharmacology2003,470,1:1
16Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘UKIL A MALTY S KARMAKAR S 2003Br J Pharmacol2003,139,2:1
17Signaling events leading to the cu- rative effect of cystatin on experimental visceral leishma- niasis:involvement of ERK1/2,NF-kappaB and JAK/ STAT pathways 显示文摘Kar S Ukil A Das PK 2009Eur J Immunol2009,39,3:1
18Protection from experimental colitis by theaflavin-3,3'- digallate correlates with inhibi- tion of IKK and NF kappaB activation显示文摘Ukil A Maity S Das PK 2006Br J Pharmacol2006,149,1:1
19Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis显示文摘 Maity S Karmakar S 2003Br J Pharmacol2003,139,2:1
20Anatomy-guided lung lobe segmentation in X-ray CT images显示文摘Ukil S Reinhardt J M 2009IEEE Trans on Medical Imaging2009,28,2:1
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