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17篇 您的检索式：作者名="Verardo G"

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		题名	作者	年代	出处	被引量
	1	Fernán dezGuti érrez A显示文摘	Gómez-Caravaca A M Verardo V Segura-Carretero A	2008	J Chromatogr A2008，，：	1
	2	Influence of storage condi- tions on cholesterol oxidation in dried egg pasta 显示文摘	Verardo V Pasini F Iafelice G	2010	Agric Food Chem2010，，：	1
	3	Defective neuronogenesis in the absence of Dlx5 显示文摘	Perera M Merlo G R Verardo S	2004	Mol Cell Neruosci2004，25，1：	1
	4	Rapid detection of high- molecular-mass dienes in beeswax 显示文摘	Giumanini AG Verardo G Strazzolini P	1995	J Chromatogr A1995，1118，1：	1
	5	Improved method for the analysis of organic acids and new derivatization of alcohols in complex natural aqueous matrixes: application to wine and apple vinegar显示文摘	GIUMANINI AG VERARDO G MARTINA D D	2001	J Agric Food Chem2001，49，6：	1
	6	New experiments in the reductive N-alkylation and N-peral- kylation of aromatic amines 显示文摘	Verardo G Giumanini A G Str2011ni P	1994	Syn Commun1994，24，5：	1
	7	A thorough study of the surface wax of apple fruits显示文摘	Verardo G Pagani E Geatti P	2003	Anal Bio- anal Chem2003，376，：	1
	8	Rapid and efficient microwave-assisted synthesis of N-carbamoyl-L-amino acids 显示文摘	Verardo G Geatti P Strazzolini P	2007	37: 1 833-1 8442007，37，：	1
	9	Reductive N-monoalkylation of primary aromatic amines显示文摘	Verardo G Giumanini A G Strazzolini P Poiana M	1993	Synthesis1993，，1：	1
	10	Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity显示文摘	Bortolomeazzi R Verardo G Liessi A	2010	Food Chemistry2010，118，：	1
	11	Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil显示文摘	V. Verardo A.M. Gómez-Caravaca C. Montealegre A. Segura-Carretero M.F. Caboni A. Fernández-Gutiérrez A. Bendini	2013	Food Research International2013，，2：	1
	12	Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils显示文摘	Ana María Gómez-Caravaca Vito Verardo Maria Fiorenza Caboni	2010	Journal of Chromatography A2010，，47：	1
	13	Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry显示文摘	Ana Ma Gómez-Caravaca Vito Verardo Antonio Segura-Carretero Maria Fiorenza Caboni Alberto Fernández-Gutiérrez	2008	Journal of Chromatography A2008，，1：	1
	14	Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity显示文摘	Bortolomeazzi R Verardo G Liessi A	2010	Food Chemistry2010，118，2：	1
	15	The effects of transient retinal detachment on cavity size and glial and neural remodeling in a mouse model of X-linked retinoschisis显示文摘	Luna G Kjellstrom S Verardo MR		0，，：	1
	16	Improved method for the analysis of organic acids and new derivatization of alcohols in complex natural aqueous matrixes: application to wine and apple vinegar显示文摘	GIUMANINI AG VERARDO G MARTINA D D	2001	J Agric Food Chem2001，49，6：	1
	17	Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry显示文摘	G(O)MEZ-CARAVACA A M VERARDO V SEGURA-CARRETERO A		0，，1：	1

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