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| 1 | Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats显示文摘 | Gorinstein S Yamamoto K Katrich E | 2003 | Biosci Biotechnol Biochem2003，67，： | 1 |
| 2 | Characterization of soluble amaranth and soybean proteins based on fluorescence,hydrophobicity,electrophoresis,amino acid analysis,circular dichroism,and differential scanning calorimetry measurements显示文摘 | Delgado-Licon E Pawelzik E | 2001 | J Agric Food Chem2001，49，： | 1 |
| 3 | Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet显示文摘 | Gorinstein S Leontowicz H Leontowicz M | 2007 | J Sci Food Agricul2007，87，： | 1 |
| 4 | Structural stability of globulins 显示文摘 | Gorinstein S Zemser M Paredes L | 1996 | Agric Food Chem1996，44，1： | 1 |
| 5 | Characterizatinn of antioxidant compounds in Jaffa sweeties and white grapefruits 显示文摘 | GORINSTEIN S CVIKROVA M MACHACKOVA I | 2004 | Food Chemistry2004，84，4： | 1 |
| 6 | Characterisation of Peach Dietary Fibre Concentrate as a Food Ingredient 显示文摘 | Grigelmo Miguel N Gorinstein S | 1999 | Food Chemistry1999，65，2： | 1 |
| 7 | Charac- terization of soluble amaranth and soybean proteins based on fluoreSCenCe, hydrophobicity, electrophomsis, amino acid analysis, circular dichroism, and differential scanning caloilmetry measurements显示文摘 | GORINSTEIN S DELGADO-LICON E PAWELZIK E | 2001 | J Agile Food Chem2001，49，： | 1 |
| 8 | Comparative content of some phytochemicals in Spanish apples, peaches and pears 显示文摘 | Gorinstein S Martin- Belloso O Lojek A | 2002 | Journal of the Science of Food and Agriculture2002，82，10： | 1 |
| 9 | Sugar beet pulp and apple pomaee dietary fbers improve lipid metabolism in rats fed cholesterol 显示文摘 | Leontowicz M Gorinstein S Bartnikowska E Et al | 2001 | Food Chemistry2001，72，： | 1 |
| 10 | Sugar beet pulp and apple pomace dietary (r)bers improve lipid metabolism in rats fed cholesterol显示文摘 | Leontowicz M Gorinstein S Bartnikowska E | 2001 | Food Chemistry2001，72，： | 1 |
| 11 | A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables显示文摘 | Gorinstein S Park Y S Heo B G | 2009 | Eur Food Res Technol2009，228，6： | 1 |
| 12 | Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid netabolixm in cholesterol-fed rats 显示文摘 | Gorinstein S leontowicz H Leontowicz M | 2006 | Life Sci2006，78，6： | 1 |
| 13 | ComParative content of total Poyphenols and dietary fiber in tropical fruits and Persimmon显示文摘 | Gorinstein S Zemser M Haruenkit R | 1999 | Nutrional Biochemistry1999，10，6： | 1 |
| 14 | 红葡萄柚对冠状动脉粥样硬化患者血清甘油三酯水平的影响显示文摘 | Gorinstein S Caspi A Libman I LernerH T HuangD Leontowicz H 夏军辉 | 2006 | 中国动脉硬化杂志2006，14，6： | 1 |
| 15 | Comparative content of some bioactive compounds in apples,peaches and pears and their influence on lipids and antioxidant capacity in rats显示文摘 | Leontowicz H Gorinstein S Lojek A Leontowicz M Ciz M Soliva-Fortuny R Park Y S Jung S T Trakhtenberg S Martin-Bellosog O | | 0，，： | 1 |
| 16 | Characterization of peach dietary fiber concentrate as a food ingredient显示文摘 | Grigelmo-Miguel N Gorinstein S Martin-Belloso O | 1995 | Food Chemistry1995，，65： | 1 |
| 17 | Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy显示文摘 | GORINSTEIN S CASPI A GOSHEV I | 2003 | J Agric Food Chem2003，51，： | 1 |
| 18 | Stabilizing effect of glycerol on collagen type Ⅰ isolated from different species显示文摘 | Penkova R Goshev I Gorinstein S | 1999 | Food Chemistry1999，66，： | 1 |
| 19 | Raw and boiled garlic enehances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats 显示文摘 | Gorinstein S Leontowicz H Leontowicz M | 2006 | Life Science2006，78，： | 1 |
| 20 | Classification of seven species of cactaceae base on their chemical and biochemical properties显示文摘 | Gorinstein S Zemser M Vargas-Albores F | 1995 | Biotech Biochem1995，59，11： | 1 |
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